Set Menu

//Set Menu
Set Menu 2017-07-21T15:12:02+00:00

Two Courses $48.00

Three Courses $57.00

House Baked Bread

Extra virgin olive oil and juniper balsamic reduction

ENTREES

Sydney rock oysters natural (5)

Bouillabaisse

red emperor, rouille, croutes

Calamari 

orange coulis, dukkah, micro basil

Beef Cheeks

Jerusalem artichoke, truffle butter, cauliflower puree

Gathered Mushrooms

grilled king trumpet, pickled shimeji, haloumi

MAINS

Cone Bay Barramundi
Cantonese style marinate, jasmine rice, baby pak choy

South Australian Whiting
tempura, chips, tartare

Tasmanian Salmon
lemon myrtle crust, pea puree, orange reduction

Ravioli

beef ragout, glazed dutch carrots, beef broth

Mushroom Risotto

porcini, asparagus, goats cheese

DESSERTS

Caramel Parfait 12

hazelnut salted caramel, chocolate popping candy, chocolate soil

Coconut Panna cotta 12

kaffir leaves, lime sorbet, passionfruit marshmallow

Bailey’s ice cream 14

macerated strawberries, micro mint, chocolate streusei