Set Menu

Download Set Menu in PDF

Two Courses $42.00   |   Three Courses $49.00

ENTREES

Salt & Pepper Calamari

served w/rocket and orange reduction

Salmon carpaccio, mesclun greens

and extra virgin olive oil

Duck ravioli

w/white wine and wasabi cream

Grilled Haloumi cheese

served w/ asparagus, tomatoes, kalamata olives & balsamic olive oil

Soup of the Day

MAINS

Chicken Supreme Oven baked

served w/ wilted spinach and mash potatoes

Battered Whiting Fillets

w/salad greens, chips, sweet chilli and tartare sauce

Veal Scaloppini

Served w/ mushrooms, green beans and seeded mustard cream

Sauteed Atlantic Salmon,

pea puree, salmon roe and orange oil

Spring Vegetable Risotto

with avocado and parmesan cheese

DESSERTS

Honeycomb & Marshmallow Ice-cream cake

w/wild berry coulis

Cherry-topped almond Panna cotta

Poached Pear in Cherry Brandy

Selection of ice creams and sorbets