Set Menu

//Set Menu
Set Menu 2018-02-12T12:34:28+00:00

Two Courses $48.00

Three Courses $57.00

This offer cannot be combined with any other offer

Petite Batard

Whipped Butter, Lemon Agrumato, Juniper Balsamic Reduction


Freshly Shucked Sydney Rock Oysters

Natural or with Grilled Pork Belly & Pickled Apple

Whyalla Wagyu Carpaccio

Truffle Salt, Lilliput Capers

South Australian Calamari

Kalamata Olive Tapenade, Salsa Verde

Seared Yellowfin Tuna

Toasted Sesame, Soy Dressing, Micro Coriander

Gathered Mushrooms

Pickled Shimeji, King Trumpet, Goats Curd, Petite Bouche


Tasmanian Ocean Trout
Burnt Orange Coulis, Heirloom Carrots

Barossa Valley Lamb Neck
Slow Cooked then Pressed, Ratatouille

Shark Bay Sand Whiting
Homemade Tartare, French Fries

Rock Valley Region Veal Fillet 220gm

Smoked Portobello Mushrooms, Porcini Polenta

Ravioli of Smoked Eggplant

Ravioli of Smoked Eggplant & Persian Feta, Provincial Sauce


Coconut Panna Cotta

Freeze Dried Lychee, Spiced Mango Sorbet

Vanilla Bean Crème Brûlée

Caramelized Pineapple

Wild Strawberry Sorbet

Balsamic Reduction, Micro Basil, Pistachio Praline