A la carte

//A la carte
A la carte 2017-07-14T16:20:23+00:00

BREAD

Stone Baked Sourdough

whipped butter, lemon agrumato, juniper balsamic reduction 7

warm olives, parmigiano reggiano 12

Toscana Bruschetta 9

tomato concasse, aerated basil oil, wood fired ciabatta

ONE

Sydney Rock Oysters

natural 3.5

champagne jelly 4

Kilpatrick 4

Carpaccio 23

john dory, smoked ocean trout, sesame dressing

Bouillabaisse 24

red emperor, rouille, croutes

Calamari 19

orange coulis, dukkah, micro basil

Octopus 23

petite bouche, Sicilian green olives, freeze dried mandarin

King Prawns 24

garlic butter, chilli, confit cherry tomato

Beef Cheeks 22

Jerusalem artichoke, truffle butter, cauliflower puree

Gathered Mushrooms 21

grilled king trumpet, pickled shimeji, haloumi

Zucchini Flowers 21

heirloom beetroot, Persian feta mousse, candied walnuts

TWO

Cone Bay Barramundi 35

Cantonese style marinate, jasmine rice, baby pak choy

South Australian Whiting 36

tempura, chips, tartare

Tasmanian Salmon 33

lemon myrtle crust, pea puree, orange reduction

Duck Breast 36

white chocolate & beetroot ganache, semolina gnocchi

Pork Rib Eye 37

dehydrated apple, smoked royal blue puree, blackberry glaze

Mushroom Risotto 29

porcini, asparagus, goats cheese

Saffron Infused Angel Hair 35

smoked salmon, locally sourced prawns, baby spinach

Ravioli 29

beef ragout, glazed dutch carrots, beef broth

Black Angus Sirloin 35

red wine jus, maître d hotel butter, hand cut fries

Rock Valley Eye Fillet 42

bone marrow, prosciutto, potato gratin

SIDES

Smoked Royal Blue Puree 9

Steamed Greens 10

Hand Cut Fries 10

Greek Salad 15

Parmesan & Rocquette Salad 15

Mixed Leaves 9