A la carte

Entrees

Sydney Rock Oysters$19.00: Served: Natural, Kilpatrick or Florentine
Beef Carpaccio$19.00: Thin sliced fresh raw beef served with arugula and thinly shaved Parmigiano Reggiano
Salmon Carpaccio$19.00: Served with mesclun greens, extra virgin olive oil and lemon
Zucchini Flowers$22.00: Filled with prawn mousse, topped with Queensland scallops & served with saffron lemon butter
Seafood Ravioli$22.00: Served with scallops, cream and brandy sauce
Grilled King Prawns$22.00: Lemon- butter and touch of chilli
Grilled Haloumi Cheese$18.00: Served with baby endives, asparagus, tomatoes, kalamata olives & balsamic olive oil

House Baked Bread$6.00: Served with butter, extra virgin olive oil and balsamic vinegar
Garlic Bread$5.00
Tomato and Basil Bruschetta$6.00: With balsamic reduction and rocket

Spaghetti Marinara $32.00: With king prawns, fish scallops, mussels and capers
Duck Ravioli $28.50: Served with white wine and wasabi cream
Saffron Angel Hair$32.00: Served with prawns, smoked salmon, spinach and touch of chilli
Ricotta and Spinach Ravioli $26.00: Served with sage butter and shaved parmesan cheese
Penne Pasta with Meatballs$28.00: Served with tomato, basil and white wine sauce

Fish of the DayMP: Ask you waiter for our daily specials
Atlantic Salmon Fillet$31.50: Crispy skinned, served on a bed of pea puree, dressed with salmon roe and orange oil
Battered Whiting Fillets$33.50: Served with salad greens, chips, sweet chilli and tartare sauce
Oven Roasted Duck$33.50: Served with orange reduction and steam vegetables
Chicken Supreme$29.50: Oven baked, served with wilted spinach and mash potatoes
Veal Scaloppini$32.50: Half shoulder, slowly baked in the oven, served with oregano potatoes
Slow- Roasted Lamb Shoulder$32.50: With mushrooms in a seeded mustard cream sauce
Grain Fed Eye Fillet of Beef$37.50: Topped with grilled prawn, béarnaise sauce and veal jus
Black Angus Rib Eye 500g $39.50: Served with potato mash, caramelized onion jam and veal jus

Honeycomb and Marshmallow ice Cream Cake $12.50
Passion fruit Cheesecake $12.50: Served with raspberry coulis
Poached Pear in Cherry Brandy $12.50: Served with biscotti and honey mascarpone
Ice Cream & Sorbet Selection$12.50
Selection of Italian & Australian Cheeses $19.50
Vanilla Bean Crème Brulee$12.50: Served with figs and almond gelato
Tasting Desserts Plate$28.00