A la carte

//A la carte
A la carte 2018-02-12T12:33:43+00:00


House Baked Sourdough

Pot of Olives, Grana Padano 12

Petite Batard

Whipped Butter, Lemon Agrumato, Juniper Balsamic Reduction 7


Freshly Shucked Sydney Rock Oysters 3.5

Japanese Scallops 20

Pea Puree, Chorizo, Kiss Peppers

Zucchini Flowers 21

Roasted Beetroot Salad, Smoked Salmon Mousseline

Whyalla Wagyu Beef Carpaccio 21

Truffle Salt, Lilliput Capers

South Australian Calamari 19

Kalamata Olive Tapenade, Salsa Verde

Seared Yellowfin Tuna 22

Toasted Sesame, Soy Dressing, Micro Coriander

Spencer Gulf King Prawns 24

Lemongrass, Ginger, Chili, Coconut

Gathered Mushrooms 21

Pickled Shimeji, King Trumpet, Goats Curd, Petite Bouche


Summerset Valley Region Sirloin 300gm 35

Milawa Blue Butter, Hand Cut Saffron Fries

Tasmanian Ocean Trout 33

Burnt Orange Coulis, Heirloom Carrots

Darling Downs Region Pork Two Ways 36

Rib Eye & Sausage, Fennel Slaw

Duck Breast 37

Foie Gras, Porcini Gnocchi, Beetroot and White Chocolate Ganache

Cone Bay Barramundi 35

Jasmine Rice, Soy Dressing, Gai Lan

Barossa Valley Lamb Neck 33

Slow Cooked then Pressed, Ratatouille

Shark Bay Sand Whiting 35

Homemade Tartare, French Fries

Saffron Spaghetti 35

Sautéed Spencer Gulf Prawns, Smoked Salmon, Baby Capers

Rock Valley Region Veal Fillet 220gm 36

Smoked Portobello Mushrooms, Porcini Polenta

Ravioli of Smoked Eggplant & Persian Feta 31

Provincial Sauce

Coral Sea Spanner Crab 36

Squid Ink Pappardelle, Beurre Noisette, Tarragon


Mixed Leaves 9

Greek Salad 15

Pickled Pear, Parmesan & Rocket Salad 15

Royal Blue Puree 9

Steamed Greens 10

Hand cut Fries 10


White Chocolate Mousse 12

Hazelnut Dacquoise, Chocolate popping Candy

Coconut Panna Cotta 12

Freeze Dried Lychee, Spiced Mango Sorbet

Vanilla Bean Crème Brulée 12

Caramelized Pineapple

Wild Strawberry Sorbet 12

Balsamic Reduction, Micro Basil, Pistachio Praline

Cheese 28

Platter of Australian Cheese

Caramel Parfait Affogato  8

Caramel Parfait Affogato 8, with liquor 16